How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Porketta?

You need 7 ingredients. The key ingredients include: 4 pounds pork loin roast boneless, 3 tablespoons dill seed, 1 tablespoon fennel seed, 1/2 teaspoon oregano, and more.

Is Italian Porketta suitable as meat & poultry?

Yes, Italian Porketta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Porketta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Porketta Recipe

Name: Italian Porketta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork loin roast boneless; 3 tablespoons dill seed; 1 tablespoon fennel seed; 1/2 teaspoon oregano; 1 teaspoon lemon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Italian Porketta – a delicious recipe with pork loin, dill, fennel seed, oregano, lemon pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds pork loin roast boneless
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Porketta

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