How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashion Egg Bread?

You need 4 ingredients. The key ingredients include: 2 c. self-rising corn meal mix, 1 1/2 c. milk, 1/2 c. bacon drippings, 2 eggs.

Is Old-Fashion Egg Bread suitable as meat & poultry?

Yes, Old-Fashion Egg Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashion Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashion Egg Bread Recipe

Name: Old-Fashion Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal mix; 1 1/2 c. milk; 1/2 c. bacon drippings; 2 eggs

Bake this irresistible Old-Fashion Egg Bread at home. Made with meal mix, milk, bacon and eggs. Easy step-by-step instructions included.

This Old-Fashion Egg Bread relies on simple, everyday ingredients such as self-rising corn meal mix, milk, bacon drippings and eggs. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising corn meal mix
1 1/2 c. milk
1/2 c. bacon drippings
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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