Honey Glazed Veal Chops

1. 1

   Combine all ingredients, except veal chops, in a glass dish, stirring to blend and coat the onion rings.

2. 2

   Add the veal and marinate 24 hours in the refrigerator.

3. 3

   The marinade should cover the meat.

4. 4

   Remove from the refrigerator about 30 minutes before grilling.

5. 5

   Place onion rings on a square of heavy-duty foil and form a tight pouch.

6. 6

   Place pouch on grill and preheat the grates about 15 minutes, covered.

7. 7

   Grill the chops over medium heat approximately 10 minutes on the first side and 5 minutes on the second until glazed and browned.

8. 8

   Remove to a warm platter.

9. 9

   Open foil pouch and place onion rings on chops before serving.

10. 10

    Cut reserved lemon rind into rings for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.