How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Steak?

You need 5 ingredients. The key ingredients include: 1/2 lb. link Italian sausage, cut into 1/2-inch slices, 3 pork blade steaks (1/2-inch thick), cut in halves, 1 (8 oz.) can stewed tomatoes, 1 (4 oz.) can mushroom stems and pieces, drained, and more.

Is Italian Pork Steak suitable as meat & poultry?

Yes, Italian Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Steak Recipe

Name: Italian Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. link Italian sausage, cut into 1/2-inch slices; 3 pork blade steaks (1/2-inch thick), cut in halves; 1 (8 oz.) can stewed tomatoes; 1 (4 oz.) can mushroom stems and pieces, drained; 1 medium onion, sliced and separated into rings

Italian Pork Steak – a delicious recipe with Italian sausage, pork blade, tomatoes, mushroom stems, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. link Italian sausage, cut into 1/2-inch slices
3 pork blade steaks (1/2-inch thick), cut in halves
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can mushroom stems and pieces, drained
1 medium onion, sliced and separated into rings

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Pork Steak

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