Italian Pork Skillet #RSC Recipe

Name: Italian Pork Skillet #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground pork; 1 medium shallot, chopped; 1 medium zucchini, chopped; 1 red pepper, chopped; 8 ounces white mushrooms, chopped; 8 ounces fresh spinach; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons tomato paste; 8 ounces Italian cheese blend, shredded; ½ cup parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 lb ground pork
1 medium shallot, chopped
1 medium zucchini, chopped
1 red pepper, chopped
8 ounces white mushrooms, chopped
8 ounces fresh spinach
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons tomato paste
8 ounces Italian cheese blend, shredded
½ cup parmesan cheese, grated

1
Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
2
Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
3
Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
4
Add in Spinach until just wilted.
5
Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
6
Add can of tomatoes and tomato paste and stir until well mixed.
7
Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground pork, 1 medium shallot, chopped, 1 medium zucchini, chopped, and more.

Yes, Italian Pork Skillet #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Skillet #RSC

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