Italian Pork Skillet #RSC Recipe

Name: Italian Pork Skillet #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground pork; 1 medium shallot, chopped; 1 medium zucchini, chopped; 1 red pepper, chopped; 8 ounces white mushrooms, chopped; 8 ounces fresh spinach; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons tomato paste; 8 ounces Italian cheese blend, shredded; ½ cup parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 lb ground pork
1 medium shallot, chopped
1 medium zucchini, chopped
1 red pepper, chopped
8 ounces white mushrooms, chopped
8 ounces fresh spinach
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons tomato paste
8 ounces Italian cheese blend, shredded
½ cup parmesan cheese, grated

1
Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
2
Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
3
Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
4
Add in Spinach until just wilted.
5
Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
6
Add can of tomatoes and tomato paste and stir until well mixed.
7
Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground pork, 1 medium shallot, chopped, 1 medium zucchini, chopped, and more.

Yes, Italian Pork Skillet #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Skillet #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions