Italian Pork Skillet Recipe

Name: Italian Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 eggplant small; 1 summer squash medium; 2 tablespoons olive oil divided; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic minced; 1 onion medium, thinly sliced; 1 red bell pepper small, cut into thin strips; 1 teaspoon italian seasoning; 3/4 teaspoon salt; 1/3 cup water; 1 teaspoon cornstarch

Servings: persons

1 pound pork tenderloin
1 eggplant small
1 summer squash medium
2 tablespoons olive oil divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic minced
1 onion medium, thinly sliced
1 red bell pepper small, cut into thin strips
1 teaspoon italian seasoning
3/4 teaspoon salt
1/3 cup water
1 teaspoon cornstarch

1
Partially freeze tenderloin; cut pork diagonally into 1/4-inch thick slices; quarter the slices. Cut squash lengthwise in half. Place on flat sides and cut crosswise into 1/4-inch-thick slices. In a skillet, brown half the pork in 1 tablespoon hot olive oil, stirring constantly; remove from pan. Add the remaining pork; cook, stirring constantly till pork is browned. Sprinkle 3/4 teaspoon salt and the pepper over pork. Place the remaining olive oil, eggplant and minced garlic in skillet and cook over medium-high heat for 3 minutes. Add squash, onion, red pepper, Italian seasoning, and 3/4 teaspoon salt; cook for 7 minutes, stirring occasionally. Combine water and cornstarch; stir into vegetables. Return pork to skillet and cook for 3-4 minutes or till thickened, stirring occasionally.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 eggplant small, 1 summer squash medium, 2 tablespoons olive oil divided, and more.

Yes, Italian Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Skillet

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