How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 9 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 c. chopped celery, 1/2 c. chopped onion, 2 Tbsp. butter or margarine, melted, and more.

Is Creole Cabbage suitable as meat & poultry?

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chopped green pepper; 1 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. butter or margarine, melted; 4 c. coarsely shredded cabbage; 1 (16 oz.) can tomatoes (undrained), chopped; 2 tsp. beef flavor bouillon granules; 1 tsp. sugar; 1/2 tsp. white pepper

Creole Cabbage – a delicious recipe with green pepper, celery, onion, butter, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped green pepper
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
4 c. coarsely shredded cabbage
1 (16 oz.) can tomatoes (undrained), chopped
2 tsp. beef flavor bouillon granules
1 tsp. sugar
1/2 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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