Italian Pork Roast With Roasted Potato Wedges

1. 1

   Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 20 minutes.

2. 2

   Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperture of roast reaches 145 degrees F. and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.

3. 3

   Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese melts and bun is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.