How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian pork roast in wine?

You need 9 ingredients. The key ingredients include: 2 medium onions sliced thinly, 1 tbsp basil, 1 tbsp marjoram, 1 tbsp thyme, and more.

Is Italian pork roast in wine suitable as meat & poultry?

Yes, Italian pork roast in wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian pork roast in wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian pork roast in wine Recipe

Name: Italian pork roast in wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions sliced thinly; 1 tbsp basil; 1 tbsp marjoram; 1 tbsp thyme; 1 cup wine; 1 tsp ground black pepper, fresh; 1 tbsp kosher salt; 3/4 cup water; 7 3/4 lb blade pork butt roast

Italian pork roast in wine – a delicious recipe with onions, basil, marjoram, thyme, wine, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions sliced thinly
1 tbsp basil
1 tbsp marjoram
1 tbsp thyme
1 cup wine
1 tsp ground black pepper, fresh
1 tbsp kosher salt
3/4 cup water
7 3/4 lb blade pork butt roast

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Quick Info

Servings
4 servings
Calories
2148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian pork roast in wine

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