How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Roast?

You need 5 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 each garlic cloves peeled, minced, 2 tablespoons sage dried, 2 teaspoons olive oil, and more.

Is Italian Pork Roast suitable as meat & poultry?

Yes, Italian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Roast Recipe

Name: Italian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 each garlic cloves peeled, minced; 2 tablespoons sage dried; 2 teaspoons olive oil; 1 each salt and black pepper to taste

Italian Pork Roast – a delicious recipe with pork tenderloin, garlic, sage, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin
2 each garlic cloves peeled, minced
2 tablespoons sage dried
2 teaspoons olive oil
1 each salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pork Roast

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