Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak; 1 onion; 2 green peppers; 1 can stewed tomatoes; Grnd black pepper; 1 clove garlic or possibly equivalent; 2 beef bouillon cubes; 3 tbsp. soy sauce; Paprika; 5 tbsp. cornstarch

Servings: persons

1
Saute/fry cubes of meat, onion and pepper in small amount of canola oil.
2
Sprinkle with black pepper, garlic and paprika.
3
Dissolve bouillon cubes in 1 c. of warm water.
4
When steak and vegetables have browned, add in dissolved bouillon.
5
Simmer 10 min.
6
Add in can of stewed tomatoes.
7
Start 20 minute rice.
8
Mix cornstarch, soy sauce and 1/4-1/3 c. of water together.
9
Add in to main mix.
10
Stir till sauce thickens.
11
Serve over rice from the kitchen or possibly arrange on rice on a platter with fresh green beans in an outer ring.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound round steak, 1 onion, 2 green peppers, 1 can stewed tomatoes, and more.

Yes, Chinese Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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