How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Roast?

You need 10 ingredients. The key ingredients include: 3 to 5 lb. Boston Butt pork roast, 4 c. chopped carrots, 1 c. chopped celery, 1 c. chopped Vidalia onion, and more.

Is Italian Pork Roast suitable as meat & poultry?

Yes, Italian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Roast Recipe

Name: Italian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. Boston Butt pork roast; 4 c. chopped carrots; 1 c. chopped celery; 1 c. chopped Vidalia onion; 1/2 chopped garlic; 1 1/2 lb. chopped new potatoes; 16 oz. bottle Zesty Italian Dressing; Reynolds Roasting Bag, large; 1 tsp. salt; 1 tsp. pepper

Italian Pork Roast

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Italian Pork Roast – a delicious recipe with pork roast, carrots, celery, Vidalia onion, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pork Roast

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