How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Pineapple?

You need 11 ingredients. The key ingredients include: 600 g chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, 1 tablespoon cornflour (plus exra to coat the chicken strips), 2 tablespoons sunflower oil, and more.

Is Chicken With Pineapple suitable as meat & poultry?

Yes, Chicken With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pineapple Recipe

Name: Chicken With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken breasts (skinless, boneless cut into thin strips); salt and freshly groundblack pepper, to taste; 1 tablespoon cornflour (plus exra to coat the chicken strips); 2 tablespoons sunflower oil; 1/2 tablespoon ground ginger; 1/2 tablespoon mild curry powder (or choose medium, if you prefer); 250 g pineapple (canned, drained weight in natural juice, drained, reserve the juice); 2 tablespoons light soy sauce; 250 ml cold water; 1/2 tablespoon sugar (light soft brown); 2 tablespoons pineapple juice

Try this homemade Chicken With Pineapple recipe the whole family will love. Made with chicken breasts, salt, cornflour and sunflower oil. Easy step-by-s…

This Chicken With Pineapple relies on simple, everyday ingredients such as sunflower oil, ground ginger, light soy sauce and cold water. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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