How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Melts?

You need 7 ingredients. The key ingredients include: 1 pound boneless pork roast sliced into stir-fry strips*, 2 teaspoons olive oil, 1/2 cup mayonnaise non-fat, 4 submarine rolls 6-inch, split, and more.

Is Italian Pork Melts suitable as meat & poultry?

Yes, Italian Pork Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Melts Recipe

Name: Italian Pork Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork roast sliced into stir-fry strips*; 2 teaspoons olive oil; 1/2 cup mayonnaise non-fat; 4 submarine rolls 6-inch, split; 2/3 cup pesto; 2 whole roasted red peppers drained and halved; 4 ounces mozzarella cheese part-skim

Italian Pork Melts – a delicious recipe with pork roast, olive oil, mayonnaise non-, submarine rolls, pesto, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork roast sliced into stir-fry strips*
2 teaspoons olive oil
1/2 cup mayonnaise non-fat
4 submarine rolls 6-inch, split
2/3 cup pesto
2 whole roasted red peppers drained and halved
4 ounces mozzarella cheese part-skim

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs And Gravy
Tijuana Pork Chops
Reuben Casserole
Calico Beans

Italian Pork Melts

How did you like this recipe?

Frequently Asked Questions