How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Polenta Tomato Mozzarella Bake?

You need 8 ingredients. The key ingredients include: 510 g basil and garlic prepared polenta, cut into 16 slices, 16 slices tomatoes, 16 oil-cured black olives, pitted, sliced in half (optional), 4 teaspoons garlic-flavored olive oil, and more.

Is Italian Polenta Tomato Mozzarella Bake suitable as general?

Yes, Italian Polenta Tomato Mozzarella Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Polenta Tomato Mozzarella Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Polenta Tomato Mozzarella Bake Recipe

Name: Italian Polenta Tomato Mozzarella Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 510 g basil and garlic prepared polenta, cut into 16 slices; 16 slices tomatoes; 16 oil-cured black olives, pitted, sliced in half (optional); 4 teaspoons garlic-flavored olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon dried Italian herb seasoning; 2 cups pre-shredded mozzarella cheese; 1/2 cup fresh basil leaf, chopped, for garnish

Try this homemade Italian Polenta Tomato Mozzarella Bake recipe the whole family will love. Made with tomatoes, oil, garlic and balsamic vinegar. Easy s…

This Italian Polenta Tomato Mozzarella Bake relies on simple, everyday ingredients such as tomatoes, garlic-flavored olive oil, balsamic vinegar and dried italian herb seasoning. It comes together quickly and makes 4 servings, at about 3957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

510 g basil and garlic prepared polenta, cut into 16 slices
16 slices tomatoes
16 oil-cured black olives, pitted, sliced in half (optional)
4 teaspoons garlic-flavored olive oil
2 teaspoons balsamic vinegar
1 teaspoon dried Italian herb seasoning
2 cups pre-shredded mozzarella cheese
1/2 cup fresh basil leaf, chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3957 kcal
Category
General

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Italian Polenta Tomato Mozzarella Bake

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