Anchovy Mashed Potatoes

1. 1

   Peel potatoes and cut into 1-inch pieces.

2. 2

   In a steamer set over boiling water steam potatoes, covered, until very tender, 15 to 20 minutes.

3. 3

   In a large heavy saucepan cook onion in 4 tablespoons butter over moderately low heat, stirring, until softened.

4. 4

   Add anchovies and cook, mashing them, until they dissolve, about 1 minute.

5. 5

   Stir in milk, cream, and remaining 2 tablespoons butter and heat until hot but not boiling.

6. 6

   Force potatoes through a ricer or food mill into pan and stir until smooth.

7. 7

   Stir in chives and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.