Italian Polenta(4 To 8 Servings)

Name: Italian Polenta(4 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 tsp. salt; 1 c. nonfat dry milk; 1/4 c. wheat germ (optional); 4 c. water; 1 Tbsp. butter; 1 c. grated Mozzarella, Provolone, Fontina or Parmesan cheese; 2 c. favorite tomato sauce, heated; dill *; olives, sliced

Eats Now Editorial Team · 303 kcal · General

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Italian Polenta(4 To 8 Servings) – a delicious recipe with cornmeal, salt, nonfat dry milk, germ, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1/2 tsp. salt
1 c. nonfat dry milk
1/4 c. wheat germ (optional)
4 c. water
1 Tbsp. butter
1 c. grated Mozzarella, Provolone, Fontina or Parmesan cheese
2 c. favorite tomato sauce, heated
dill *
olives, sliced

1
*If not fresh, add 1/2 teaspoon to tomato sauce and heat.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 tsp. salt, 1 c. nonfat dry milk, 1/4 c. wheat germ (optional), and more.

Yes, Italian Polenta(4 To 8 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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