Italian Pizzeria-Style Meat Pie Recipe

Name: Italian Pizzeria-Style Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 large onion (diced); 1 large bell pepper (diced); 2 garlic cloves (finely minced); 1 (16 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon marjoram; 2 loaves frozen bread dough (thawed)

Servings: persons

1 lb ground beef
1/2 lb ground pork
1 large onion (diced)
1 large bell pepper (diced)
2 garlic cloves (finely minced)
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough (thawed)

1
Brown beef and pork.
2
Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
3
Add all other ingredients except dough, and simmer till thickened.
4
Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
5
Using a slotted spoon spread the meat mixture on top.
6
Roll out the second loaf.
7
Place this sheet on top and seal the edges.
8
Poke a few vent holes in the crust.
9
Brush the top completely with the fat drippings.
10
Bake at the temp reccomended for the bread dough, till golden brown.
11
Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb ground pork, 1 large onion (diced), 1 large bell pepper (diced), and more.

Yes, Italian Pizzeria-Style Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pizzeria-Style Meat Pie

How did you like this recipe?

Frequently Asked Questions