How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pizzelle(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 1/2 c. flour (approximately), 1 1/2 c. sugar, 1 c. margarine (1/2 lb.), and more.

Is Italian Pizzelle(From 1975 Edition) suitable as general?

Yes, Italian Pizzelle(From 1975 Edition) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pizzelle(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizzelle(From 1975 Edition) Recipe

Name: Italian Pizzelle(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 1/2 c. flour (approximately); 1 1/2 c. sugar; 1 c. margarine (1/2 lb.); 4 tsp. baking powder; 2 Tbsp. vanilla or anise

Italian Pizzelle(From 1975 Edition) – a delicious recipe with eggs, flour, sugar, margarine, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
3 1/2 c. flour (approximately)
1 1/2 c. sugar
1 c. margarine (1/2 lb.)
4 tsp. baking powder
2 Tbsp. vanilla or anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

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Italian Pizzelle(From 1975 Edition)

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