Italian Pizzaiola (Beefsteak Pizza Style) Recipe

Name: Italian Pizzaiola (Beefsteak Pizza Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick); 1 (14 1/2 ounce) can Italian stewed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon onion salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, finely minced; 4 tablespoons olive oil; 1 -2 cup shredded mozzarella cheese

Servings: persons

1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick)
1 (14 1/2 ounce) can Italian stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, finely minced
4 tablespoons olive oil
1 -2 cup shredded mozzarella cheese

1
Preheat oven to 350u00b0F (325u00b0F is using glass baking dish).
2
Place steaks, in one layer, in a 9x13-inch baking pan.
3
Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
4
Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
5
Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
6
Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
7
Return to oven and bake until cheese is melted.
8
*NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick), 1 (14 1/2 ounce) can Italian stewed tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried parsley, and more.

Yes, Italian Pizzaiola (Beefsteak Pizza Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizzaiola (Beefsteak Pizza Style)

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