Italian Pizza Omelet

1. 1

   In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside.

2. 2

   In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

3. 3

   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.