Italian Pinwheels

1. 1

   Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.

2. 2

   Cover rolls with parchment paper and freeze for 30 minutes.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

4. 4

   Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.

5. 5

   Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.