Italian Pie

Name: Italian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz. vermicelli; 1/4 c. butter; 1/2 c. Parmesan cheese; 1 egg, beaten; 1 tsp. dried basil; 1 lb. ground beef; 1/4 lb. sausage; 1 medium onion, chopped; 15 1/2 oz. jar spaghetti sauce; 8 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · Baking & Desserts

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Italian Pie – a delicious recipe with vermicelli, butter, Parmesan cheese, egg, basil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. vermicelli
1/4 c. butter
1/2 c. Parmesan cheese
1 egg, beaten
1 tsp. dried basil
1 lb. ground beef
1/4 lb. sausage
1 medium onion, chopped
15 1/2 oz. jar spaghetti sauce
8 oz. Mozzarella cheese, shredded

1
Cook vermicelli and drain.
2
Combine with butter, Parmesan cheese, egg and basil.
3
Chop all and press into bottom and sides of 10-inch pie plate.
4
Brown beef and sausage with onion in skillet.
5
Drain.
6
Combine meats and spaghetti sauce in a mixing bowl.
7
Sprinkle 1/4 cup cheese over crust.
8
Pour meat mixture on top.
9
Sprinkle remaining cheese over top.
10
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. vermicelli, 1/4 c. butter, 1/2 c. Parmesan cheese, 1 egg, beaten, and more.

Yes, Italian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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