How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Picnic Sandwiches?

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, softened, 1 (3-ounce) package cream cheese, softened, 1/3 cup chopped roasted red bell pepper, patted dry with paper towel, 1/4 cup pitted kalamata olives, halved, and more.

Is Italian Picnic Sandwiches suitable as general?

Yes, Italian Picnic Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Picnic Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Picnic Sandwiches Recipe

Name: Italian Picnic Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 1/3 cup chopped roasted red bell pepper, patted dry with paper towel; 1/4 cup pitted kalamata olives, halved; 1 (12- to 16-ounce) rectangular loaf ciabatta or French bread, cut horizontally; 1/2 cup loosely packed fresh basil leaves; 4 large lettuce leaves; 1/4 pound thinly sliced deli smoked turkey; 1/4 pound thinly sliced deli baked ham; 1/4 pound thinly sliced sopressata Italian salami or salami; 6 (3/4-ounce) slices deli provolone cheese

Try this homemade Italian Picnic Sandwiches recipe the whole family will love. Made with Butter, cream cheese, red bell pepper and kalamata olives. Easy…

This Italian Picnic Sandwiches relies on simple, everyday ingredients such as large lettuce leaves and thinly sliced deli baked ham. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Picnic Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions