How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pickled Banana Peppers?

You need 8 ingredients. The key ingredients include: 1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars), 48 fresh garlic cloves (2 cloves per pint jar), 1/4 cup canning salt (1/2 tsp per pint jar), 1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), and more.

Is Italian Pickled Banana Peppers suitable as general?

Yes, Italian Pickled Banana Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pickled Banana Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pickled Banana Peppers Recipe

Name: Italian Pickled Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars); 48 fresh garlic cloves (2 cloves per pint jar); 1/4 cup canning salt (1/2 tsp per pint jar); 1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar); Brine; 4 cups 5% vinegar; 4 cups water; 3 cups sugar

Italian Pickled Banana Peppers – a delicious recipe with pepper, garlic, canning salt, olive oil, Brine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars)
48 fresh garlic cloves (2 cloves per pint jar)
1/4 cup canning salt (1/2 tsp per pint jar)
1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar)
Brine
4 cups 5% vinegar
4 cups water
3 cups sugar

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Quick Info

Servings
4 servings
Calories
2685 kcal
Category
General

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Italian Pickled Banana Peppers

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