Cwikta Or Beet Sauce

1. 1

   Bake or pressure-cook beets.

2. 2

   It seems that baking or cooking quickly under pressure preserves the redness of the beets better than a long boiling process.

3. 3

   Peel and grate the beets and mix with horseradish.

4. 4

   Add salt.

5. 5

   Cover with vinegar and keep cold in a jar.

6. 6

   Serve with cold meats or boiled meats.

7. 7

   (This is served at Easter and excellent accompaniment to fresh sausage.)

No additional tips available.