Dinner Tonight: Spaghetti All'Amatriciana Recipe

1. 1

   Bring a large pot of salty water to boil.

2. 2

   Increase the heat to medium-high and cook until the onions are soft and beginning to brown and the bacon is golden brown. Add the tomato sauce or canned tomatoes with their juice. If using canned tomatoes, break them up with a wooden spoon and cook them down for 20-25 minutes. If using sauce, simmer for 10 minutes. Season to taste with salt and pepper.

3. 3

   Cook the pasta until just before al dente, then reserve some pasta water and drain. Add the pasta to the tomato sauce to finish cooking, adding pasta water to keep it moist if necessary. Add the parsley, toss well, and divide among plates. Top with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

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