Milk Tea Madeleine

1. 1

   Grease the pan with oil.

2. 2

   Combine the ingredients and sift.

3. 3

   Melt butter in the microwave.

4. 4

   Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.

5. 5

   Mix together the ingredients and Step 3 well.

6. 6

   Add the dry ingredients and tea leaves from the remaining tea bag, then mix.

7. 7

   Add the melted butter little by little, and mix.

8. 8

   Let it sit in the fridge for at least 1 hour.

9. 9

   Pour into the pan, and bake in the oven for about 12 minutes at 170C.

10. 10

    Cool on a rack.

11. 11

    Wrap with plastic wrap, and let sit overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.