Italian Pepper Steak Stir Fry Recipe

Name: Italian Pepper Steak Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless top round steaks; 1/2 cup water; 2 tablespoons cornstarch; 2 teaspoons beef bouillon granules; 2 tablespoons dry white wine (optional); 1/2 teaspoon dried Italian seasoning, crushed; 1 tablespoon cooking oil; 2 garlic cloves, minced; 1 large bell pepper, cut into thin strips (yellow, red, or green); 1 small onion, chopped (1/3 cup); 1 cup sliced fresh mushrooms; 1 medium tomatoes, seeded and chopped (3/4 cup); 2 2 cups cooked linguine (or other pasta) or 2 cups cooked fettuccine (or other pasta)

Servings: persons

6 ounces boneless top round steaks
1/2 cup water
2 tablespoons cornstarch
2 teaspoons beef bouillon granules
2 tablespoons dry white wine (optional)
1/2 teaspoon dried Italian seasoning, crushed
1 tablespoon cooking oil
2 garlic cloves, minced
1 large bell pepper, cut into thin strips (yellow, red, or green)
1 small onion, chopped (1/3 cup)
1 cup sliced fresh mushrooms
1 medium tomatoes, seeded and chopped (3/4 cup)
2 2 cups cooked linguine (or other pasta) or 2 cups cooked fettuccine (or other pasta)

1
Trim fat from beef. Partially freeze beef for 30 minutes. Thinly slice across the grain into bite-size strips.
2
For sauce, in a small bowl stir together the water, white wine, cornstarch, bouillon granules, Italian seasoning and 1/8 teaspoon pepper. Set aside.
3
Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add pepper strips and onion; stir-fry to 1 minute. Add mushrooms and stir-fry about 1 minute more or until vegetables are crisp-tender. Remove vegetables from the wok.
4
Add the beef to the hot wok or skillet. Stir-fry for 2 to 3 minutes to desired doneness. Push beef from the center of the wok. Stir sauce. Add sauce to the center of the wok or skillet. Cook and stir until thickened and bubbly. Return the vegetables to the wok or skillet. Add tomato. Stir ingredients together to coat with sauce. Cover and cook about 1 minute more or until heated through. Serve immediately over hot cooked pasta or rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces boneless top round steaks, 1/2 cup water, 2 tablespoons cornstarch, 2 teaspoons beef bouillon granules, and more.

Yes, Italian Pepper Steak Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pepper Steak Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions