Name: Italian Peasant Bread
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast; 2 cups water (lukewarm, 105 to 110 degrees Fahrenheit); 3 3/4 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons butter, melted

Italian Peasant Bread – a delicious recipe with active dry yeast, water, all-purpose, whole wheat flour, sugar, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/4 teaspoons active dry yeast
2 cups water (lukewarm, 105 to 110 degrees Fahrenheit)
3 3/4 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter, melted

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Peasant Bread

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