How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad with Roasted Capsicums?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 1 red capsicum, cut into 2cm pieces, 1 green capsicum, cut into 2cm pieces, 1 yellow capsicum, cut into 2cm pieces, and more.

Is Italian Pasta Salad with Roasted Capsicums suitable as pasta & noodles?

Yes, Italian Pasta Salad with Roasted Capsicums falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad with Roasted Capsicums?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad with Roasted Capsicums Recipe

Name: Italian Pasta Salad with Roasted Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 1 red capsicum, cut into 2cm pieces; 1 green capsicum, cut into 2cm pieces; 1 yellow capsicum, cut into 2cm pieces; 300g orrechiette pasta, cooked and drained; 1 x 280g jar artichoke hearts, drained and halved; 1/2 cup flat leaf parsley, coarsley chopped; 1/2 cup KRAFT Italian Dressing; flaked Parmesan cheese, to serve

Italian Pasta Salad with Roasted Capsicums – a delicious recipe with oil, red, green, yellow, orrechiette pasta, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 tablespoons oil
1 red capsicum, cut into 2cm pieces
1 green capsicum, cut into 2cm pieces
1 yellow capsicum, cut into 2cm pieces
300g orrechiette pasta, cooked and drained
1 x 280g jar artichoke hearts, drained and halved
1/2 cup flat leaf parsley, coarsley chopped
1/2 cup KRAFT Italian Dressing
flaked Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Pasta Salad with Roasted Capsicums

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