How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 c. cooked, fresh spinach tortellini with cheese, cooked without salt or fat, 1 c. sliced zucchini, 1 c. red bell pepper strips, 1 c. yellow bell pepper strips, and more.

Is Pasta And Vegetable Salad suitable as pasta & noodles?

Yes, Pasta And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Vegetable Salad Recipe

Name: Pasta And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked, fresh spinach tortellini with cheese, cooked without salt or fat; 1 c. sliced zucchini; 1 c. red bell pepper strips; 1 c. yellow bell pepper strips; 1/2 c. thinly sliced purple onion; 3 Tbsp. white wine vinegar; 2 Tbsp. water; 1 Tbsp. olive oil; 2 tsp. Dijon mustard; 1/8 tsp. pepper; dash of red pepper; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Pasta And Vegetable Salad is a must-try. Made with fresh spinach tortellini, zucchini, red bell pepper and yellow…

This Pasta And Vegetable Salad relies on simple, everyday ingredients such as sliced zucchini, red bell pepper strips, yellow bell pepper strips and thinly sliced purple onion. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions