Italian Pasta Salad Recipe Recipe

Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup small-dice red onion; 3 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; Kosher salt; 1 pound fusilli pasta; 1 cup marinated artichoke hearts, drained and coarsely chopped (about 8 ounces); 1 1/2 cups medium-dice provolone cheese (about 8 ounces); 1 cup medium-dice dry Italian salami, casing removed (about 4 ounces); 1/3 cup finely chopped oil-packed sun-dried tomatoes (about 3 ounces); 1/4 cup finely chopped fresh Italian parsley leaves; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper

Servings: persons

1/3 cup small-dice red onion
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Kosher salt
1 pound fusilli pasta
1 cup marinated artichoke hearts, drained and coarsely chopped (about 8 ounces)
1 1/2 cups medium-dice provolone cheese (about 8 ounces)
1 cup medium-dice dry Italian salami, casing removed (about 4 ounces)
1/3 cup finely chopped oil-packed sun-dried tomatoes (about 3 ounces)
1/4 cup finely chopped fresh Italian parsley leaves
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

1
Place the onion, vinegar, and oregano in a large, nonreactive bowl and stir to combine; set aside.
2
Bring a large pot of heavily salted water to a boil over high heat.
3
Add the pasta and cook according to the package directions.
4
Drain and rinse under cold water until cool.
5
Drain any excess water and transfer to the bowl with the onion-vinegar mixture.
6
Add the remaining measured ingredients and toss until evenly combined.
7
Taste and season with salt and pepper as needed.
8
Serve at room temperature, or prepare up to 1 day in advance and refrigerate until ready to serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup small-dice red onion, 3 tablespoons red wine vinegar, 1/2 teaspoon dried oregano, Kosher salt, and more.

Yes, Italian Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

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