Italian Pasta Salad II Recipe

Name: Italian Pasta Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package rotini/corkscrew pasta; 8 eggs; 3 cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 green bell pepper, chopped; 5 green onions, chopped; 2 tablespoons chopped fresh parsley; 1 1/2 cups mayonnaise; 1/4 cup red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper

Servings: persons

1 (12 ounce) package rotini/corkscrew pasta
8 eggs
3 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 green bell pepper, chopped
5 green onions, chopped
2 tablespoons chopped fresh parsley
1 1/2 cups mayonnaise
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon ground black pepper

1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2
Place eggs in a saucepan and cover with cold water.
3
Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
4
Remove from hot water, cool, peel and chop.
5
In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
6
Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
7
Pour dressing over pasta mixture and toss well to coat.
8
Refrigerate until chilled and serve.

1327

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package rotini/corkscrew pasta, 8 eggs, 3 cups shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese, and more.

Yes, Italian Pasta Salad II falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad II

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