Bucatini With Pancetta, Pecorino and Pepper

1. 1

   In a large pot of boiling salt water, cook the pasta until al dente.

2. 2

   Drain, reserving 1 cup of water.

3. 3

   Heat the oil in a large skillet.

4. 4

   Add the pancetta pieces and cook over moderate heat.

5. 5

   4-5 minutes.

6. 6

   Add the bucatini to the skillet and toss over moderate heat to coat with the fat and pancetta.

7. 7

   Add 3/4 cup of the reserved cooking water, the 1 1/4 cups of pecorino cheese and pepper and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.