Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni (or any you prefer); 3 green onions; 1 large carrot; 2 garlic cloves; 1 (14 1/2 ounce) can Italian stewed tomatoes; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon italian seasoning; 2 teaspoons balsamic vinegar; 4 tablespoons olive oil

Servings: persons

2 cups elbow macaroni (or any you prefer)
3 green onions
1 large carrot
2 garlic cloves
1 (14 1/2 ounce) can Italian stewed tomatoes
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon italian seasoning
2 teaspoons balsamic vinegar
4 tablespoons olive oil

1
Cook pasta according to the directions.
2
In a large bowl, slice green onions and dice the garlic & carrots.
3
Strain the stewed tomatoes reserving the liquid in a seperate bowl.
4
Dice the tomatoes and add them with the other vegetables.
5
In the tomato liquid, add salt, pepper, italian seasoning, balasmic vineger & olive oil to make a simple vinagerette.
6
Drain pasta and add it to the bowl with the other ingrediants above.
7
Mix well.
8
Adjust salt & pepper to taste, Sprinkle grated parmesan cheese.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni (or any you prefer), 3 green onions, 1 large carrot, 2 garlic cloves, and more.

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad

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