How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta-E-Fazool ?

You need 14 ingredients. The key ingredients include: 1/2 Box Ditali Pasta cooked al dente, 2 onions diced, 2 carrots diced in small squares, 2 stalks celery diced in small squares, and more.

Is Italian Pasta-E-Fazool suitable as pasta & noodles?

Yes, Italian Pasta-E-Fazool falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta-E-Fazool ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta-E-Fazool Recipe

Name: Italian Pasta-E-Fazool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Box Ditali Pasta cooked al dente; 2 onions diced; 2 carrots diced in small squares; 2 stalks celery diced in small squares; 1/2 lb bacon cut in 1/2 inch pieces, about 8-9 slices; 10 cloves garlic sliced thin; 1 28oz can dices tomatoes w/juice; 1 28oz can tomato sauce; 2 15oz cans cannelloni beans with the juice; 1 15oz can Red kidney beans with the juice; 2 15oz cans chicken broth; 1/4 cup fresh parsley; Salt & pepper to taste; 1/2 cup Parmesan cheese

Try this homemade Italian Pasta-E-Fazool recipe the whole family will love. Made with onions, carrots, stalks celery and bacon. Easy step-by-step instru…

This Italian Pasta-E-Fazool relies on simple, everyday ingredients such as onions diced, garlic sliced thin, can dices tomatoes w/juice and can tomato sauce. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta-E-Fazool

Tips for the best results

Variations & substitutions

My Personal Notes

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