How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta & Bean Salad?

You need 14 ingredients. The key ingredients include: Salad, 12 ounces tri-color spiral pasta, 1 (12 ounce) jar roasted red peppers, drained and chopped (see below to roast your own), 1 (15 ounce) can cannellini beans, drained (great northern), and more.

Is Italian Pasta & Bean Salad suitable as pasta & noodles?

Yes, Italian Pasta & Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta & Bean Salad Recipe

Name: Italian Pasta & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 12 ounces tri-color spiral pasta; 1 (12 ounce) jar roasted red peppers, drained and chopped (see below to roast your own); 1 (15 ounce) can cannellini beans, drained (great northern); 1 (15 ounce) can garbanzo beans, drained; 1 (3 7/8 ounce) can sliced black olives; 1/2 cup chopped green onion; feta cheese, for topping (optional); Garlic Vinaigrette; 3/4 cup olive oil; 1/3 cup red wine vinegar; 1/4 cup chopped parsley; 2 -4 cloves chopped garlic; 1 teaspoon black pepper

Italian Pasta & Bean Salad

Eats Now Editorial Team · 880 kcal · Pasta & Noodles

Italian Pasta & Bean Salad – a delicious recipe with Salad, pasta, red peppers, cannellini beans, garbanzo beans, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta & Bean Salad

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