How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked-Tomato Spaghetti?

You need 9 ingredients. The key ingredients include: 12 medium, firm, ripe Roma tomatoes, salt and pepper, 3 to 6 cloves garlic, minced, 1/2 c. chopped parsley, and more.

Is Baked-Tomato Spaghetti suitable as pasta & noodles?

Yes, Baked-Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked-Tomato Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked-Tomato Spaghetti Recipe

Name: Baked-Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium, firm, ripe Roma tomatoes; salt and pepper; 3 to 6 cloves garlic, minced; 1/2 c. chopped parsley; 1/2 c. olive oil; 1 lb. dry spaghetti; 2 Tbsp. butter or margarine; 1/2 c. fresh or 2 Tbsp. dry basil; grated Parmesan cheese

Baked-Tomato Spaghetti – a delicious recipe with , firm, salt, garlic, parsley, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 medium, firm, ripe Roma tomatoes
salt and pepper
3 to 6 cloves garlic, minced
1/2 c. chopped parsley
1/2 c. olive oil
1 lb. dry spaghetti
2 Tbsp. butter or margarine
1/2 c. fresh or 2 Tbsp. dry basil
grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Pasta & Noodles

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Baked-Tomato Spaghetti

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