How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Veggie Salad?

You need 9 ingredients. The key ingredients include: 1 c. broccoli florets, 1 c. shredded carrots, 1 c. zucchini, sliced thin, 1 c. yellow squash, sliced thin, and more.

Is Italian Pasta And Veggie Salad suitable as pasta & noodles?

Yes, Italian Pasta And Veggie Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta And Veggie Salad Recipe

Name: Italian Pasta And Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broccoli florets; 1 c. shredded carrots; 1 c. zucchini, sliced thin; 1 c. yellow squash, sliced thin; 1/2 c. red pepper, sliced thin; 2 lb. of your favorite pasta, cooked and chilled; 1/2 qt. buttermilk Ranch dressing; 2 oz. Parmesan cheese; 2 tsp. black pepper

Italian Pasta And Veggie Salad – a delicious recipe with broccoli florets, carrots, zucchini, yellow squash, red pepper, favorite pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. broccoli florets
1 c. shredded carrots
1 c. zucchini, sliced thin
1 c. yellow squash, sliced thin
1/2 c. red pepper, sliced thin
2 lb. of your favorite pasta, cooked and chilled
1/2 qt. buttermilk Ranch dressing
2 oz. Parmesan cheese
2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pasta And Veggie Salad

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