Fresh, crisp and full of flavor — this Italian Pasta And Veggie Salad is a must-try. Made with broccoli florets, carrots, zucchini and yellow squash. Ea…
This Italian Pasta And Veggie Salad relies on simple, everyday ingredients such as broccoli florets, shredded carrots, zucchini, sliced thin and yellow squash, sliced thin. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026