How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta and Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta), 1 gal. baby spinach leaves, chopped, 1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, 1-1/2 qt. Canned artichoke hearts, drained, cut into wedges, and more.

Is Italian Pasta and Vegetable Salad suitable as pasta & noodles?

Yes, Italian Pasta and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta and Vegetable Salad Recipe

Name: Italian Pasta and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta); 1 gal. baby spinach leaves, chopped; 1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing; 1-1/2 qt. Canned artichoke hearts, drained, cut into wedges; 1 qt. red pepper strips; 3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Fresh, crisp and full of flavor — this Italian Pasta and Vegetable Salad is a must-try. Made with pasta, baby spinach leaves, Oregano Dressing and heart…

This Italian Pasta and Vegetable Salad relies on simple, everyday ingredients such as qt. red pepper strips. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta)
1 gal. baby spinach leaves, chopped
1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
1-1/2 qt. Canned artichoke hearts, drained, cut into wedges
1 qt. red pepper strips
3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

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Italian Pasta and Vegetable Salad

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