How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta and Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta), 1 gal. baby spinach leaves, chopped, 1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, 1-1/2 qt. Canned artichoke hearts, drained, cut into wedges, and more.

Is Italian Pasta and Vegetable Salad suitable as pasta & noodles?

Yes, Italian Pasta and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta and Vegetable Salad Recipe

Name: Italian Pasta and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta); 1 gal. baby spinach leaves, chopped; 1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing; 1-1/2 qt. Canned artichoke hearts, drained, cut into wedges; 1 qt. red pepper strips; 3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Italian Pasta and Vegetable Salad – a delicious recipe with pasta, baby spinach leaves, Oregano Dressing, hearts, red pepper, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 gal. Dry pasta (cavatappi, bow tie, penne or short pasta)
1 gal. baby spinach leaves, chopped
1-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
1-1/2 qt. Canned artichoke hearts, drained, cut into wedges
1 qt. red pepper strips
3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

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