How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Peas?

You need 7 ingredients. The key ingredients include: 1-1/2 cups water, 1/2 cup milk, 1 tablespoon butter, 1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix, and more.

Is Italian Pasta And Peas suitable as pasta & noodles?

Yes, Italian Pasta And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Peas Recipe

Name: Italian Pasta And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1/2 cup milk; 1 tablespoon butter; 1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix; 1 cup frozen peas; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon dried oregano

Italian Pasta And Peas – a delicious recipe with water, milk, butter, pasta, frozen peas, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Macaroni And Cheese
Pizza Noodle Bake
Spaghetti Salad
Homemade Noodles

Italian Pasta And Peas

How did you like this recipe?

Frequently Asked Questions