Italian Pasta and Beans With Leek Recipe

Name: Italian Pasta and Beans With Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, diced; 2 teaspoons minced garlic; 2 celery ribs, minced; 1 diced leek, the white part & light green; 1 (16 ounce) can diced tomatoes; 2 (16 ounce) cans small white beans; 4 cups vegetable broth; 2 tablespoons fresh parsley, minced; 1 bay leaf; ½ teaspoon dried oregano; ½ teaspoon cayenne; ½ teaspoon ground black pepper; 1 cup angel hair pasta; salt, as needed

Servings: persons

4 tablespoons olive oil
1 onion, diced
2 teaspoons minced garlic
2 celery ribs, minced
1 diced leek, the white part & light green
1 (16 ounce) can diced tomatoes
2 (16 ounce) cans small white beans
4 cups vegetable broth
2 tablespoons fresh parsley, minced
1 bay leaf
½ teaspoon dried oregano
½ teaspoon cayenne
½ teaspoon ground black pepper
1 cup angel hair pasta
salt, as needed

1
["In a large dutch oven put the olive oil and the diced onion and saute about 6-7 minutes over medium-high heat.", "The onion should have softened but not yet be brown.", "Add the garlic and cook 2 more minutes.", "Add the celery, leek, tomatoes, beans, vegetable broth, parsley, bay leaf, cayenne and black pepper.", "Bring mixture to a boil, cover, reduce heat, and simmer 20-30 minutes until everything is tender.", "Break the angel hair pasta (or other thin pasta) into 3-4"" lengths.", "Add to the pan and cook until tender.", "Add salt to taste.", "This may be still a bit soupy once it is done cooking, but let it sit for about 30 minutes, and all of the liquid will be gone by then, and then just reheat.", "Serve with Parmesan cheese on the side if desired."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, diced, 2 teaspoons minced garlic, 2 celery ribs, minced, and more.

Yes, Italian Pasta and Beans With Leek falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta and Beans With Leek

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