How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta and Beans With Leek?

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, diced, 2 teaspoons minced garlic, 2 celery ribs, minced, and more.

Is Italian Pasta and Beans With Leek suitable as pasta & noodles?

Yes, Italian Pasta and Beans With Leek falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta and Beans With Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta and Beans With Leek Recipe

Name: Italian Pasta and Beans With Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, diced; 2 teaspoons minced garlic; 2 celery ribs, minced; 1 diced leek, the white part & light green; 1 (16 ounce) can diced tomatoes; 2 (16 ounce) cans small white beans; 4 cups vegetable broth; 2 tablespoons fresh parsley, minced; 1 bay leaf; ½ teaspoon dried oregano; ½ teaspoon cayenne; ½ teaspoon ground black pepper; 1 cup angel hair pasta; salt, as needed

Try this homemade Italian Pasta and Beans With Leek recipe the whole family will love. Made with olive oil, onion, garlic and celery. Easy step-by-step …

This Italian Pasta and Beans With Leek relies on simple, everyday ingredients such as olive oil, onion, diced, minced garlic and celery ribs, minced. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Pasta and Beans With Leek

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions