Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Cooking spray; 1 cup chopped onion; 1 cup sliced carrot; 1/2 cup chopped green bell pepper; 2 garlic cloves, crushed; 2 (14-ounce) cans less-sodium beef broth; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 1/2 teaspoons dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 ounces uncooked ditalini pasta; 1/2 cup grated fresh Parmesan cheese

Servings: persons

1 tablespoon olive oil
Cooking spray
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green bell pepper
2 garlic cloves, crushed
2 (14-ounce) cans less-sodium beef broth
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can cannellini beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces uncooked ditalini pasta
1/2 cup grated fresh Parmesan cheese

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender.
2
Add beef broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
3
Add pasta to vegetable mixture. Cover and cook 10 to 15 minutes or until pasta is tender. Ladle soup into individual bowls; top each serving with 1 tablespoon cheese.
4
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5
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448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, Cooking spray, 1 cup chopped onion, 1 cup sliced carrot, and more.

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Soup

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