Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Cooking spray; 1 cup chopped onion; 1 cup sliced carrot; 1/2 cup chopped green bell pepper; 2 garlic cloves, crushed; 2 (14-ounce) cans less-sodium beef broth; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 1/2 teaspoons dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 ounces uncooked ditalini pasta; 1/2 cup grated fresh Parmesan cheese

Servings: persons

1 tablespoon olive oil
Cooking spray
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green bell pepper
2 garlic cloves, crushed
2 (14-ounce) cans less-sodium beef broth
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can cannellini beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces uncooked ditalini pasta
1/2 cup grated fresh Parmesan cheese

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender.
2
Add beef broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
3
Add pasta to vegetable mixture. Cover and cook 10 to 15 minutes or until pasta is tender. Ladle soup into individual bowls; top each serving with 1 tablespoon cheese.
4
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5
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448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, Cooking spray, 1 cup chopped onion, 1 cup sliced carrot, and more.

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pasta And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions