How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Bean Casserole?

You need 15 ingredients. The key ingredients include: 1 pound sweet or hot Italian sausage, casings removed, 1 pound lean ground beef (90% lean), 1 large onion, chopped, 4 garlic cloves, chopped, and more.

Is Italian Pasta And Bean Casserole suitable as pasta & noodles?

Yes, Italian Pasta And Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Casserole Recipe

Name: Italian Pasta And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet or hot Italian sausage, casings removed; 1 pound lean ground beef (90% lean); 1 large onion, chopped; 4 garlic cloves, chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 can (28 ounces) Italian plum tomatoes, drained and chopped; 2 tablespoons tomato paste; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1 pound mostaccioli, rigatoni or macaroni, cooked and drained; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 pound shredded Fontina or mozzarella cheese

Italian Pasta And Bean Casserole

Eats Now Editorial Team · 974 kcal · Pasta & Noodles

Italian Pasta And Bean Casserole – a delicious recipe with sweet, ground beef, onion, garlic, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta And Bean Casserole

How did you like this recipe?

Frequently Asked Questions