Fresh, crisp and full of flavor — this Italian Pasta And Artichoke Salad is a must-try. Made with veggie dry pasta, mozzarella balls, arugula and basil.…
This Italian Pasta And Artichoke Salad relies on simple, everyday ingredients such as veggie dry pasta, artichokes hearts, mozzarella balls and handfuls arugula. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026