How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Artichoke Salad?

You need 8 ingredients. The key ingredients include: 2 cups veggie dry pasta, 8 artichokes hearts, 1/2 cup mozzarella balls, 2 handfuls arugula, and more.

Is Italian Pasta And Artichoke Salad suitable as pasta & noodles?

Yes, Italian Pasta And Artichoke Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta And Artichoke Salad Recipe

Name: Italian Pasta And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups veggie dry pasta; 8 artichokes hearts; 1/2 cup mozzarella balls; 2 handfuls arugula; 1/2 bunch basil; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Italian Pasta And Artichoke Salad – a delicious recipe with veggie dry pasta, mozzarella balls, arugula, basil, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups veggie dry pasta
8 artichokes hearts
1/2 cup mozzarella balls
2 handfuls arugula
1/2 bunch basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Pasta And Artichoke Salad

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