Italian parmesan crusted chicken breasts Recipe

Name: Italian parmesan crusted chicken breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Green onion; 1/2 cup heavy cream; 1 Chicken Breast; 1 cup Peanut oil (or whatever oil you use to fry); 1 clove Garlic; 1 pinch Oregano; 1 pinch Sweet Basil; 1 pinch Cayenne Pepper; 1 tbsp all-purpose flour; 1 cup (French's) French fried onions; bunch grated parmesan cheese; 1/2 can Campbell's cream of chicken

Servings: persons

1 stick Green onion
1/2 cup heavy cream
1 Chicken Breast
1 cup Peanut oil (or whatever oil you use to fry)
1 clove Garlic
1 pinch Oregano
1 pinch Sweet Basil
1 pinch Cayenne Pepper
1 tbsp all-purpose flour
1 cup (French's) French fried onions
bunch grated parmesan cheese
1/2 can Campbell's cream of chicken

1
(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat.
2
Split the breast in half, if it isn't cut thin already.
3
Set to the side.
4
In a bowl, combine the garlic and heavy cream.
5
Stir.
6
Set to the side.
7
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin.
8
Set to the side.
9
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions.
10
Mix all ingredients together, but, keep spread loosely on a plate for battering.
11
Set to side.
12
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
13
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
14
After dipped in cream, batter with French fried onion mix.
15
Set in oil.
16
Fry about 5 minutes each side, until golden brown on both sides.
17
Once chicken is done frying, set on plate with paper towels to soak up residual oil.
18
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion.
19
Serve with your favorite side.
20
Enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Green onion, 1/2 cup heavy cream, 1 Chicken Breast, 1 cup Peanut oil (or whatever oil you use to fry), and more.

Yes, Italian parmesan crusted chicken breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian parmesan crusted chicken breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions