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1
Sprinkle yeast into warm water in a large mixing bowl.
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2
Let stand until dissolved.
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3
Add sugar, salt, and 1 cup of the flour, Beat well.
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4
Add 3 eggs one at a time.
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5
Beat until smooth.
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6
Beat in butter.
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7
Work in finely chopped bell peppers.
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8
Gradually add enough remaining flour to make a soft dough.
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9
Turn out on floured board.
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10
Knead until smooth and satiny.
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11
Place in a greased bowl.
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12
Butter top of dough lightly.
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13
Cover with a kitchen towel.
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14
Let rise in a warm place until doubled in size.
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15
Turn out on a floured board.
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16
Knead lightly.
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17
Roll out into a rectangle about 10 to 16 inches.
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18
Beat remaining egg.
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19
Blend in cheeses and oregano.
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20
Spread cheese filling over dough.
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21
Roll up firmly from narrow end.
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22
Shape into a round by folding ends underneath.
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23
Place in a greased 2 quart round baking dish (preferably one with straight sides about 3 inches high, such as a souffle or fondue dish).
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24
Cover.
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25
Let rise in warm place until doubled in size.
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26
Bake in 350 degrees F oven 40 minutes, or until golden brown and loaf sounds hollow when thumped.
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27
Cool 10 minutes.
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28
Remove from pan.
