Gluten-Free Flour Mixture (Number One)

1. 1

   ["*MungBean Flour is available at oriental grocery stores and is a wonderful addition to the light-textured dessert recipes.", "*ChickPea Flour is also""light"".", "**Xanthangum is a white powder that is sold in pouches at health food stores.", "It helps to bind the pastry and keep it from crumbling.", "**Ifxanthan gum is unavailable to you, you may substitute it with double the amount of unflavored gelatin.", "(1 tsp xanthan gum= 2 tsp unflavored gelatin) Mix all.", "Gluten-free flours contain no preservatives--keep refrigerated or frozen.", "Additional baking tips: You may use buttermilk in place of milk for a lighter texture.", "Bake gluten-free products longer and at a lower temperature than conventional recipes.", "You may want to substitute the liquid called for in a conventional wheat recipe.", "Adding carbonated drinks tend to make baked products lighter.", "Fruit juices add flavor and quality."]

* Per serving · 4 servings · Values may vary.

No additional tips available.