Italian Parmesan Baked Chicken

1. 1

   Skin chicken if desired.

2. 2

   Combine dry ingredients in one pie plate and milk and beaten egg in another.

3. 3

   Wet drumsticks completely in milk and egg.

4. 4

   Coat them thoroughly with the breadcrumb mixture, turning so that the crumbs cover the leg.

5. 5

   Place legs in a lightly greased 9x13, making sure that the legs do not touch.

6. 6

   Place in an oven preheated to 375* and bake 45-55 min or until juices run clear and chicken reaches an internal temp of 180*.

* Per serving · 4 servings · Values may vary.

No additional tips available.